J.E. O’Neill, or Jack, as his friends called him, was a true pioneer of the American west. In 1937 he began ranching near Fresno, CA with 500 head of cattle. After feeding troops during WWII, O’Neill Fed Beef was formed in 1949 and was revered for its high quality. Jack’s guests always looked forward to a dinner of prime steaks topped with his special touch. The recipe for his steak butter has been passed down three generations and we are delighted to share it with you.
What The Heck Is Steak Butter?
Steak butter is essentially a compound butter infused with our secret family steak sauce and seasonings. Simply pull out of your freezer and top your favorite steak.
Also great on burgers, shrimp, chicken and even popcorn!
